Punto Ocho

Dining in the hotel’s restaurant on the 8th floor is a culinary experience with its signature cooking that places the emphasis on Chilean produce, bringing out the best from the culinary culture of our country.  Inspired by the history of our territory and its immense pantry of unique products.  

Breakfast: Monday to Friday 7:00 a.m. to 10:00 a.m.

                     Saturday, Sunday and Holidays 8:00 a.m. to 11:00 a.m.

Lunch: Monday to Saturday 1:00 p.m. to 4:00 p.m.

Dinner at Lobby Bar: 5:00 p.m. to 9:00 p.m.